In 100 g (Grams) of Tamarinds, raw there is 0.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tamarinds, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Tamarinds, raw

Tamarinds, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Tamarinds, raw are listed below.

Water	31.4 g	31.4%
Energy (calorie)	239 kcal
Energy (joule)	1000 kJ
Protein	2.8 g	2.8%
Total lipid (fat)	0.6 g	0.6%
Ash	2.7 g	2.7%
Carbohydrate, by difference	62.5 g	62.5%
Fiber, total dietary	5.1 g	5.1%
Sugars, total	38.8 g	38.8%
Calcium, Ca	74 mg	0.07%
Iron, Fe	2.8 mg
Magnesium, Mg	92 mg	0.09%
Phosphorus, P	113 mg	0.11%
Potassium, K	628 mg	0.63%
Sodium, Na	28 mg	0.03%
Zinc, Zn	0.1 mg
Copper, Cu	0.086 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	3.5 mg
Thiamin	0.428 mg

Nutrients in Tamarinds, raw